Snickerdoodles

Ingredients

1/2 Cup Crisco Shortening
1 and 1/2 Cups Granulated Sugar
2 and 3/4 Cups All-Purpose Flour
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1/2 Cup Butter, softened
2 Teaspoons Cream of Tartar
1/4 Teaspoon Salt
2 Tablespoons Granulated Sugar

Instructions

Preheat oven to 400 degrees. Cream the Crisco, butter, the 1 and 1/2 cups sugar and eggs. Blend the flour, salt and baking soda and fold in to the creamed mixture. Roll into balls the size of walnuts. Roll them in a mixture of the 2 tablespoons sugar and the cinnamon. Put on un-greased cookie sheets. Bake for 8 to 10 minutes.