Spinach Dip
Ingredients
- 1 Ten Ounce Package Frozen Chopped Spinach, cooked, drained and pressed dry
- 8 Ounce Can Water Chestnuts, chopped
- 8 Ounces Sour Cream
- 3 Tablespoons Green Onion, chopped
- 1 Package Dry Vegetable Soup Mix
Instructions
In a processor combine the spinach, sour cream and the soup mix with a few pulses. Add the onion and water chestnuts and pour into a serving bowl. Chill. Serve with assorted vegetables.