Spinach Salad with Milwaukee Bacon Dressing
Laura Leuschpage 18
Ingredients
- 1 Pound Fresh Spinach, cleaned, shredded
- 1 Medium Onion, finely minced
- 1/2 Teaspoon Salt
- 1/3 Cup Cider Vinegar
- 4 Slices Bacon, diced
- 1/4 Cup Sugar
- Freshly Ground Black Pepper
- 1 Hard-Boiled Egg, sliced
Instructions
Brown bacon to almost crisp. Remove from pan and drain on paper towels. Add onion and cook until transparent. Add the sugar, salt, pepper and vinegar to the pan. Bring to a boiling point. Pour hot over the spinach. Toss to coat leaves. Sprinkle bacon on top. Decorate top with egg slices.
Prep notesServe immediately while dressing is hot.
Tags
- warm-dressing
- leusch-tradition
- spinach
- salad
- german