Zabaglione

Ingredients

2 Egg Yolks, slightly beaten.
2 Tablespoons Granulated Sugar
1/4 Teaspoon Salt
2 Egg Whites
2 Cups Whole Milk
4 Tablespoons Quick Cooking Tapioca
1 Teaspoon Vanilla
1/4 Cup Granulated Sugar

Instructions

Over low heat, cook the egg yolks, milk, 2 tablespoons sugar, tapioca and salt. Stir constantly until the mixture begins to boil. Don't cheat! Keep stirring until you reach that boiling point. Remove from the heat and cool. While cooling, make a meringue by beating the egg whites and 1/4 cup sugar until you have soft peaks. Stir the vanilla into the tapioca once it is completely cooled. Fold in the meringue. Refrigerate until set and cold.