Zucchini Casserole
Monique Reevepage 24
Ingredients
- 4 or 5 Small Zucchini, sliced thin
- Butter, for sauteing
- Garlic Powder
- 3/4 Cup Rice, cooked
- Oil, for sauteing
- Onion Salt
- Salt
- Swiss Cheese, grated
Instructions
Saute zucchini in a mixture of half oil and half butter. Season with onion salt, garlic powder and salt. Cover and cook over low heat for 5 minutes. Layer buttered casserole with zucchini, then rice, then swiss cheese. Continue layering, finishing with cheese. Bake at 350 degrees for 30 minutes.