au Gratin Potatoes
Dorothy Leuschpage 2
Ingredients
- 3 to 5 Pounds Potatoes, peeled, sliced thin
- 3 Boxes Kraft Macaroni and Cheese
- Butter
- Whole Milk or Half and Half
- Onion Salt
- Freshly Ground Black Pepper
Instructions
Spray a large round glass casserole with Pam. Preheat oven to 350 degrees. Put a thick layer of potatoes in the bottom of the casserole. Top with 1 package of cheese from the Kraft macaroni and cheese. Sprinkle with a little onion salt and a generous amount of pepper. Pour milk or the half and half over the top to just cover the potatoes. Repeat the layers 2 times. On the top layer add slices of butter. Bake for at least 2 hours.
Prep notesBake at least 2 hours; up to 3 hours for browner top.
Tags
- potato
- make-ahead-friendly
- leusch-tradition
- uncle-rich-favorite
- casserole