Starches
32 recipes
Potatoes, pastas, rice, and the breads that came out of the oven on holidays. Au gratin potatoes the kids fought over and Aunt Lucy’s annual Duke’s Dressing — Kak’s father’s recipe, scaled to feed thirty.
- au Gratin Potatoes
- Basic Rice SaladBy Nancy Quinn
- Big Apple Brown RiceBy Unknown
- Browned Rice
- Browned RiceBy Dorothy Leuschduplicate
- Crunchy Potatoes
- Duke's Dressing
- Fettuccine Alfredo
- German PotatoesBy Unknown
- German Spaetzle
- Gourmet Potatoes the Original RecipeBy Lois Allen
- Gram's Turkey StuffingBy Frieda Hill
- Gourmet PotatoesBy Lucy Leusch
- Herb Roasted Potatoes PouponBy Unknown
- Hot Broccoli and Cheese RiceBy Nancy Quinn
- Linguine with Bell Pepper Julienne and Tomato Basil Sauce
- Noodle SaladBy Laura Leusch
- Onion PotatoesBy Frieda Hill
- Parmesan Buttermilk BiscuitsBy Sue Thornton
- Parmesan PotatoesBy Sue Thornton
- Potato Pancakes
- Potato Salad with Bacon and Eggs
- Red Jacket Potato SaladBy Ann Sundy
- Red Potato and Onion BakeBy Unknown
- RisottoBy Laura Leusch
- Shrimp Seashell SaladBy Unknown
- Sour Cream Potato SaladBy Unknown
- Spicy PotatoesBy Lucy Leusch
- Swabian Cheese Spaetzle
- Sweet Potato PuddingBy Nancy Quinn
- Twice Baked PotatoesBy Nancy Quinn
- Warm Potato Salad with Red Onion and DillBy Unknown
- Yorkshire Pudding