Browned Rice
Dorothy Leuschpage 6
DuplicateThis recipe also appears as Browned Rice. Near-identical second copy in the Starches section (page 6) of the recipe at Starches page 5.
Ingredients
- 2 Cups Converted Rice
- 1 Cup Onion Soup (Campbell or Progresso)
- 1/2 Stick Butter
- 1/2 to 1 Soup Can Water
Instructions
Saute the rice in the butter. You want to coat all the rice and slightly brown it. I use brown converted rice sometimes for a deeper color. Add the soup and water and bring to a boil. A note on the soup.... Campbell's is fine, but if you want more onion taste use Progresso. If you don't like the onion taste use beef consomme instead. Cover and lower heat to simmer. Cook for 25 to 30 minutes until all liquid is absorbed.
NotesNear-identical second copy of Browned Rice. The only difference is one specifies '1 Can Onion Soup', the other '1 Cup Onion Soup'.
Tags
- duplicate
- leusch-tradition
- comfort-food
- rice
- easy