Browned Rice
Dorothy Leuschpage 5
Ingredients
- 2 Cups Converted Rice
- 1 Can Onion Soup (Campbell or Progresso)
- 1/2 Stick Butter
- 1/2 to 1 Soup Can Water
Instructions
Saute the rice in the butter. You want to coat all the rice and slightly brown it. I use brown converted rice sometimes for a deeper color. Add the soup and water and bring to a boil. A note on the soup.... Campbell's is fine, but if you want more onion taste use Progresso. If you don't like the onion taste use beef consomme instead. Cover and lower heat to simmer. Cook for 25 to 30 minutes until all liquid is absorbed.
Tags
- rice
- leusch-tradition
- easy
- comfort-food