Yorkshire Pudding
Ingredients
- 3/4 Cup All-Purpose Flour
- 3/4 Cup Whole Milk
- 2 Eggs
- 1/2 Teaspoon Salt
- 1 Tablespoon Water
- Beef Drippings, hot
Instructions
Sift flour and salt into mixing bowl. Add water and milk gradually while mixing. In a separate bowl, beat the eggs until fluffy. Add to the flour mixture. Beat until bubbles rise to the surface. Pour the batter into a pitcher and refrigerate for 1/2 hour. Put the drippings into a round casserole and pour the batter in. Make sure the oven is at 450 degrees. Bake the pudding for 10 minutes. Reduce heat to 350 degrees and bake an additional 15 minutes. When done the pudding will be golden brown and well risen. Serve at once, whether your guests are ready or not!
Notes from the kitchen
Adjustments and tips added over the years.
Don't open the oven while baking no matter how curious you may be!
While this is baking, cut your meat, make gravy and get your dinner on the table.
Your beef should be out of the oven now. Keep it warm.