Yorkshire Pudding

Sift flour and salt into mixing bowl. Add water and milk gradually while mixing. In a separate bowl, beat the eggs until fluffy. Add to the flour mixture. Beat until bubbles rise to the surface. Pour the batter into a pitcher and refrigerate for 1/2 hour. You should be making roast beef with this. That is where you'll get the beef drippings. Put the drippings into a round casserole and pour the batter in. Your beef should be out of the oven now. Keep it warm. Make sure the oven is at 450 degrees. Bake the pudding for 10 minutes. Reduce heat to 350 degrees and bake an additional 15 minutes. While this is baking, cut your meat, make gravy and get your dinner on the table. Don't open the oven while baking no matter how curious you may be! When done the pudding will be golden brown and well risen. Serve at once, whether your guests are ready or not!