Sweet Potato Pudding
Nancy Quinnpage 31
Ingredients
- 1 Cup Evaporated Milk
- 1 Cup White Sugar
- 1/4 Teaspoon Nutmeg
- 1/4 Teaspoon Ground Cloves
- Whole or Chopped Pecans, to top
- 1/2 Cup Butter, melted
- 2 Eggs, beaten
- 1/4 Teaspoon Cinnamon
- 2 Cups Sweet Potatoes (1 Pound 7 ounce can)
Instructions
Mash the sweet potatoes. Combine the rest of the ingredients and mix well into the sweet potatoes. Pour into a greased round casserole dish and bake at 375 degrees for 35 minutes. The dish should be fairly dry when it is done. Add the nuts for the last 5 minutes of cooking.
Tags
- sweet-potato
- side-dish
- thanksgiving
- holiday
- linkfield-recipe