Twice Baked Potatoes
Nancy Quinnpage 32
Ingredients
- Idaho Baking Potatoes
- Butter
- Salt
- Golden or Russet Potatoes
- Milk
- Pepper
- Paprika
Instructions
No amounts given here. You will have to buy the amount needed for the number you want to serve. Bake the Idaho Potatoes as you normally would. You can do this early in the day. While they are baking, peel and boil the other potatoes. When finished, mash these as you normally would, adding the butter, milk, salt and pepper. When the baked potatoes are cool, cut them in half lengthwise. Dig out the potato and discard, being careful to keep the shells intact. Fill the empty shells with the mashed potatoes. Top with a bit of butter and sprinkle with paprika. Bake at 350 degrees until warmed through and browned on top.
Prep notesIdaho potatoes can be baked early in the day.
NotesRecipe gives no measurements; scale to your number of guests.
Tags
- potato
- make-ahead
- nancy-tradition