Shrimp Seashell Salad
Unknownpage 27
Ingredients
- 2 Cups Shell Pasta, cooked and drained
- 4 Tablespoons Onion, minced
- 2 Teaspoons Salt
- 2 Teaspoons Sweet Basil
- 1 Cup Celery, chopped
- 1/4 Cup Mayonnaise
- 1/4 Teaspoon Pepper
- 1/4 Cup French Dressing
- 1 Teaspoon Fresh Lemon Juice
- 1 Cup Small Shrimp, cleaned and cooked
- 1 Cup Green Pepper, chopped
Instructions
Combine the pasta with the onion, French dressing, pepper, salt, lemon juice and basil. Mix well, cover and refrigerate overnight. The next day add the shrimp, celery, green pepper and mayonnaise. Mix again and chill until ready to serve.
Prep notesMarinate pasta overnight before adding shrimp and finishing.
NotesContributor not listed. Note: this is grouped under Starches in the original cookbook even though it functions as a salad.
Tags
- salad
- shrimp
- make-ahead
- pasta