Onion Potatoes
Frieda Hillpage 19
Ingredients
- 3 Pounds Potatoes, peeled and sliced
- Salt
- 1 Onion, sliced
- Black Pepper
Instructions
Put a thick layer of potatoes in a medium-size pan. Cover with a layer of onion. Salt and pepper. Repeat layers until the potatoes and onion are all in the pan. Cover with water. Bring to a boil over moderate heat. Reduce heat to low, cover and cook until potatoes are very done. Aunt Martha says it should be mushy. I think it should be a touch before mushy.
Tags
- hill-tradition
- potato
- easy
- gigi-tradition