Leusch Family Recipes

Big Apple Brown Rice

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Ingredients

  • 1 and 1/4 cups Apple Juice
  • 1 Tablespoon Butter
  • 1 Cup Uncle Ben's Original Brown Rice
  • 2 Medium-Size Red Apples, coarsely chopped
  • 1/3 Cup Pecans or Walnuts, coarsely chopped
  • 1 Cup Water
  • 1 Tablespoon Honey
  • 1 Teaspoon Salt
  • 3/4 Cup Celery, thinly sliced

Instructions

Bring juice and water to a boil in a large saucepan. Stir in rice, butter, honey and salt. Cover tightly, reduce heat and simmer until all liquid is absorbed, about 30 minutes. Stir in apples, celery and nuts. Heat through. Serve warm or cold. Serves 6.
ServingsServes 6
NotesContributor not listed.

Tags

  • apple
  • rice
  • fall