Gram's Turkey Stuffing
Ingredients
- 1 Loaf White Bread, toasted on both sides
- 1 Large Onion, very finely chopped
- 1 to 1 and 1/2 Sticks Butter
- Salt
- 1/2 Bunch of Celery, very finely chopped
- 2 Teaspoons Bell's Poultry Seasoning
- 1 Can Chicken Broth
- Pepper
Instructions
After toasting your bread, tear it into small pieces. Set aside. In a heavy, large frying pan brown the onion and celery in 1/2 stick of butter. Saute until soft. Add 1/2 to 1 more stick of butter and let melt. Mix in the bread. Remove from heat. Add the Bell's and a little salt and pepper. Heat the chicken broth and pour over the stuffing. Stir until all is moist. Add more broth if necessary. Taste for seasoning. Crack in 2 raw eggs and stir. Stuff the bird. Any extra dressing can be wrapped in foil and baked.
Notes from the kitchen
Adjustments and tips added over the years.
It's hard to cut it fine enough!
You will probably need to add more Bell's. We always do! You want to taste that seasoning.