Parmesan Buttermilk Biscuits
Sue Thorntonpage 20
Ingredients
- 1/2 Stick Butter, melted
- 2 Packages Refrigerator Buttermilk Biscuits
- 1 Clove Garlic, minced
- 1/4 Cup Parmesan, grated
Instructions
Add garlic to melted butter. Dip each biscuit into the butter mixture and put it tightly into a glass pie pan. The biscuits will overlap. Just push them all in. When all are dipped and in the pan, pour the rest of the butter over them. Top with the cheese. Bake 15 to 20 minutes at 425 degrees.
Tags
- bread
- biscuit
- easy
- uses-prepared-product