Gourmet Potatoes the Original Recipe
Lois Allenpage 12
Ingredients
- 6 Medium Potatoes
- 1/4 Cup Butter
- 1/2 Cup Onion, chopped
- 2 Tablespoons Butter
- 2 Cups Sharp Cheese, shredded
- 1 and 1/2 Cups Sour Cream (room temperature)
- 1 Teaspoon Salt
- Pepper
Instructions
Cook potatoes in their skins. Cool, peel and shred on a grather. Over low heat, melt the 1/4 pound of butter and the cheese. Remove from heat. Blend in the sour cream, onions, salt and pepper. Fold in potatoes. Put in long casserole and dot with remaining butter. Bake 25 minutes at 350 degrees.
NotesOriginal version of the recipe later updated by Lucy Leusch.
Tags
- casserole
- potato
- comfort-food