Herb Roasted Potatoes Poupon

Cut the potatoes into chunks and put in cold water. In a small bowl, combine the mustard, Italian seasoning, olive oil and garlic. Drain the potatoes and pat dry. Place potatoes on a lightly greased 13 x 9 x 2 inch baking pan or on a shallow baking sheet. Toss them with the mustard mixture. Bake at 325 degrees for 35 to 40 minutes, or until potatoes are fork tender. Stir them occasionally while baking. Serves 4.