Gourmet Potatoes
Ingredients
- 2 Bags Shredded Simply Potatoes
- 2 Cups Hellmann's Mayonnaise
- Lawry's Seasoned Salt, to taste
- 2 Pounds Velveeta Cheese, melted in the microwave
- 1 Cup Sour Cream, not low fat
Instructions
Put the potatoes in a large bowl. Mix the mayonnaise and sour cream together. Add to the potatoes and mix well. Add the melted cheese and stir until all is mixed together. Season with the Lawry's. Do taste it to make sure you have used enough salt. Spray a flat glass casserole with Pam. Pour the potato mixture into the pan and smooth the top. Bake at 350 degrees about 40 minutes or until the top is golden brown.
Notes from the kitchen
Adjustments and tips added over the years.
You buy them in the refrigerator section of the store.
Do not be hesitant with this part. You want to taste the seasoned salt.
Serves 10 to 12.