Red Jacket Potato Salad
Ingredients
- 1/2 Cup Walnut Oil
- 1 Teaspoon Dijon Mustard
- Salt and Pepper, to taste
- 4 Green Onions, sliced
- 1 and 1/2 Tablespoons White Vinegar
- 1/2 Teaspoon White Sugar
- 1/2 Cup Walnut Pieces
- 1/4 Cup Fresh Dill [or 1 Teaspoon dried]
- 2 Pounds Small Red Potatoes, cooked and quartered [not peeled]
Instructions
Combine oil, vinegar, mustard and sugar for the dressing. Combine the potatoes, green onion and dill and mix together well. Mix in the dressing and season with salt and pepper to taste.
Notes from the kitchen
Adjustments and tips added over the years.
Don't put this together much more than 2 to 3 hours before serving. It tends to discolor and doesn't look very appetizing!