Noodle Salad
Ingredients
- 1 Package Elbow or Seashell Macaroni
- 1/2 Cup Celery, Sliced
- 1/2 Cup Onion, diced
- Freshly Ground Black Pepper, to taste
- Miracle Whip Salad Dressing
- 2 to 3 Hard-Boiled Eggs, sliced
- Red French Dressing
- 1/2 Cup Green Pepper, diced
- Salt, to taste
- Garlic Powder, to taste
- Whole Milk
- Sweet Paprika
Instructions
Cook and drain the macaroni. Toss with a little red French dressing. Add the vegetables and seasonings. Chill till cool. Add the salad dressing and toss well. Add a little milk and toss. Add 1 or 2 of the sliced eggs and mix in. Refrigerate to set the flavor, at least 2 to 3 hours. Garnish the top with 1 sliced egg and a sprinkling of paprika.
Notes from the kitchen
Adjustments and tips added over the years.
You don't need a lot. The pasta should just be coated.
Again don't be excessive. All the pasta should be coated.
You may need to add a little more milk before serving. The noodles shouldn't be soupy, but should flow a little.