Parmesan Potatoes
Sue Thorntonpage 21
Ingredients
- 1/2 Cup Butter
- 1/2 Cup Parmesan Cheese, grated
- 1 Cup Dry Seasoned Breadcrumbs
- 2 Eggs, slightly beaten
- 12 Medium Red Potatoes, peeled, cut into 1/2 inch slices
- Salt
- Sweet Paprika
- Pepper
Instructions
Melt 1/2 stick of butter in a jelly roll pan. Combine the breadcrumbs and cheese in a bowl. Dip the potatoes in the beaten egg and then in the breadcrumb mixture and place in the pan. Melt the other 1/2 stick of butter and pour over the potatoes. Season with the salt, pepper and paprika. Bake at 350 degrees for 40 minutes.
Tags
- breaded
- side-dish
- potato