Warm Potato Salad with Red Onion and Dill
Unknownpage 33
Ingredients
- 1/2 Cup Red Onion, finely chopped
- 1 Tablespoon Balsamic Vinegar
- 2 Tablespoons Fresh Dill, snipped
- Freshly Ground Black Pepper
- 3/4 Pound Red Potatoes, cut into 3/4 inch cubes
- 2 Tablespoons Olive Oil
- Salt, to taste
Instructions
Put the onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and transfer to a larger bowl. While the onion is soaking, set a steamer over boiling water. Steam the potatoes, covered, for 8 to 10 minutes or until they are just tender. Transfer them to the bowl of onion and drizzle the mixture with the vinegar, tossing well. Add the oil and dill and toss again. Season with salt and pepper to taste. Serves 2.
ServingsServes 2
NotesContributor not listed.
Tags
- weeknight
- salad
- potato
- warm-salad