Leusch Family Recipes

Baked Pork Chops with Dressing Balls

Dorothy Leuschpage 60

Ingredients

  • 6 Rib Pork Chops, cut 1 inch thick
  • 2 Tablespoons Butter
  • 1 and 1/2 Teaspoons Salt
  • Dressing Balls
  • 1 Cup Celery, chopped
  • 1 Tablespoon Parsley, minced
  • 2 and 1/2 Cups Breadcrumbs
  • 1/8 Teaspoon Celery Salt
  • 1/8 Teaspoon Freshly Ground Black Pepper
  • 1/8 Teaspoon Freshly Ground Black Pepper
  • 1 Tablespoon Onion, minced
  • 1 Tablespoon Butter
  • 1/8 Teaspoon Marjoram
  • 1 Teaspoon Salt
  • Water or stock

Instructions

Brown chops in the butter. Season and put in baking pan. Cook celery, onion and parsley in the butter until lightly browned. Add breadcrumbs and the dressing seasonings and enough water or stock to moisten. Shape into 1 and 1/2 inch balls. Place the balls around the pork chops. Cover tightly. Bake in a preheated 350 degree oven for 30 minutes. Remove the cover and bake for 15 minutes longer. Serves 6.