Meat Entrees
82 recipes
The biggest section, and not by accident — these are the recipes we cooked the most. Beef, pork, chicken, lamb. Some are weekend projects (worth it). Some are Tuesday night. There’s at least one for every kind of guest.
- Beef in Wine
- Beef Scaloppine MarsalaBy Unknown
- Beef Stroganoff
- Beef Tenderloin with Red Wine GravyBy Unknown
- BracciolaBy Barb Dinnen
- Burgher TortinniBy Unknown
- Cannelloni Out of the WoodsBy Unknown
- Dijon Beef TenderBy Unknown
- Grilled Chuck Roast with Grilled Potatoes
- Irish Stew
- Island Teriyaki
- Joe's Zoo Stew
- Marinated Beef StripsBy Nancy Quinn
- Meaty ManicottiBy Lucy Leusch
- Nance's LasagnaBy Nancy Quinn
- Osso BucoBy Laura Leusch
- Penne with Four CheesesBy Lucy Leusch
- Pot Roast
- Prime Rib Steaks with Roasted Shallots and Butter SauceBy Unknown
- Roast Sirloin of Beef with Port Sauce
- Slavic Beef GoulashBy Nancy Quinn
- Spaghetti Sauce Out of the WoodsBy Unknown
- Spaghetti Sauce with MeatballsBy Unknown
- Standing Rib RoastBy Lois Allen
- Steak DianeBy Nancy Quinn
- Steak SaladBy Lucy Leusch
- Stew
- Stuffed CabbageBy Tom Quinn
- Stuffed Jumbo Shells
- Sukiyaki
- Swiss SteakBy Ann Sundy
- Barbecued Lemon Chicken
- Cherokee Chicken
- Chicken a La JoeBy Unknown
- Chicken a La King
- Chicken a La SuisseBy Unknown
- Chicken Cutlets ItalienneBy Unknown
- Chicken Divan
- Chicken in Parmesan Cream SauceBy Unknown
- Chicken in RiceBy Nancy Quinn
- Chicken OrobiancoBy Nancy Quinn
- Chicken RochambeauBy Nancy Quinn
- Chicken with Riesling Wine
- Chop Suey
- City Chicken
- Coq au VinBy Julia Child
- Golden Chicken with Garden VegetablesBy Unknown
- Gourmet Chicken
- Hot Chicken SaladBy Lois Allen
- Jade and Ruby Stir-fryBy Unknown
- JambalayaBy Laura Leusch
- Jugged ChickenBy Unknown
- Lemon ChickenBy Unknown
- Marinated Cornish Hens with Wild Rice Dressing
- PaellaBy Laura Leusch
- Poulet MistralBy Unknown
- Rosie's Un-fried ChickenBy Unknown
- Sesame Fried RiceBy Unknown
- Baked Pork Chops with Dressing Balls
- Barbecued Spare RibsBy Laura Leusch
- Basting Sauce for HamBy Nancy Quinn
- French Skillet DinnerBy Susan Gerken
- Pork Chops DiableBy Laura Leusch
- Pork Chops in Onion Soup
- Pork Fried RiceBy Laura Leusch
- Pork Tenderloin with Apples and Cider Cream SauceBy Unknown
- Potato Kleshins
- Roast Pork Loin with Beer Sauce
- Broiled Lamb ChopsBy Unknown
- Hungarian Veal ChopsBy Laura Leusch
- Kaiser Cutlets in Lemon and Sour Cream SauceBy Laura Leusch
- Lamb Chops with Parsley Breadcrumb CrustBy Lucy Leusch
- Leg of Lamb
- Ratzsch's Roast Duckling with Celery DressingBy Unknown
- Smoked Turkey Bake
- Spinach Stuffed ShellsBy Dottie
- Turkey TetrazziniBy Nancy Quinn
- Veal Medallions with Mushroom SauceBy Unknown
- Veal Roast BlanquetteBy Unknown
- Veal ScallopsBy Laura Leusch
- Veal with Mushrooms and Peppers
- Vitello Alla Genovese Sauteed Veal Scallops with Sage and Bay LeavesBy Unknown