Cherokee Chicken
Ingredients
- 1/4 Cup Vegetable Oil
- 2 Tablespoons Butter
- 3 Pounds Chicken Pieces
- 1 Green Bell Pepper, minced
- Salt, to taste
- 2 Tablespoons Onion, minced
- 2 Tablespoons Sweet Vermouth
- 8 Ounce Can Whole Cranberry Sauce
- 1 Clove Garlic, minced
- Freshly Ground Black Pepper, to taste
Instructions
Heat oil and butter in a 12 inch skillet. Add chicken and cook until golden brown on all sides. Pour off all but 2 tablespoons of fat. Add the green pepper, onion and garlic and cook until soft. Add vermouth, the cranberries, salt and pepper. Cover and simmer for 25 minutes.
Notes from the kitchen
Adjustments and tips added over the years.
Serves 4 to 6.