Stuffed Cabbage
Tom Quinnpage 29
Ingredients
- 3 Pounds Beef Stew Meat
- 1/2 Cup Flour
- 4 Cups Cold Water
- Potatoes, peeled, cut in half
- Salt
- Butter
- 2 Tablespoons Sweet Paprika
- Carrots, peeled
- Fresh Green Beans, cleaned
Instructions
Either buy beef already cut up as stew meat or buy a roast like chuck or english and cut into 1 inch cubes. Brown the meat in butter. Add salt and the flour and cover pan. Let meat continue browning another 10 minutes. Buy enough vegetables to feed whoever will be eating. Add the paprika and 4 cups cold water. Cover and cook on low heat for an hour. Cut the carrots in 2 or 3 pieces. Add the carrots, potatoes and green beans. Cook for another hour. Gramie made a very good stew!