Smoked Turkey Bake
Dorothy Leuschpage 76
Ingredients
- 1 and 1/2 Pounds Smoked Turkey Breast
- 1 Can Cream of Onion Soup
- 1 Sixteen Ounce Package Mixed Frozen Vegetables, carrots, broccoli, cauliflower, thawed and drained
- 3/4 Cup Whole Milk
- 3/4 Teaspoon Dried Tarragon
- 1/4 Cup Sherry
- 1/4 Teaspoon Freshly Ground Black Pepper
Instructions
Spray a 13 by 9 by 2 inch pan with Pam. Layer the vegetables in the pan. Cut turkey into 1/2 inch cubes and add to the vegetables. Combine the soup, milk, sherry, tarragon and pepper. Pour over the turkey and vegetables. Bake 30 minutes in a 375 degree oven.