Steak Salad
Lucy Leuschpage 27
Ingredients
- 2 Pounds Flank Steak, scored on both sides, to score is to cut diagonal lines across the meat in 2 directions, without cutting much more than 1/4 inch deep, it should have an argyle pattern
- Marinade
- 2 Cloves Garlic, crushed
- 1 Tablespoon Soy Sauce
- 4 Tablespoons Dijon Mustard
- 1 Teaspoon Oregano
- 1/2 Cup Olive Oil, whisked in slowly until mixture is creamy
Instructions
In a large plastic bag or airtight container marinate the meat for several hours. Grill meat to medium-rare and cut diagonally across the grain. Then marinate in the following dressing for 1 hour at room temperature. Dressing