Swiss Steak
Ann Sundypage 32
Ingredients
- 1 Pound Beef Tenderloin, Sirloin or Round Steak
- 2 Stalks Celery
- 1 Large White Onion
- 6 to 8 Medium White Mushrooms
- 2 to 3 Cups Spinach, torn into pieces
- 6 Scallions or Green Onions
- 1 Can Sliced Bamboo Shoots
- 2 Tablespoons Peanut Oil
- Sauce
- 1/3 Cup Japanese Soy Sauce
- 1/4 Cup Sherry
- 3 Tablespoons White Sugar
Instructions
Slice beef in thin strips. Slice the celery, onion, mushrooms and the green onions or scallions as thinly as possible. Heat the oil and brown the meat in it quickly. Add all the vegetables. Pour the sauce over the meat and vegetables. Stir gently for 2 minutes. Lower heat and simmer for 5 minutes. Serve with rice.