French Skillet Dinner
Susan Gerkenpage 63
Ingredients
- 2 Pounds Bratwurst or Pork Chops
- 2 Cups Apple Juice
- 7 Ounces Pitted Prunes
- 2 Small Cans Sauerkraut, drained
- 2 Teaspoons Prepared Brown Mustard
- Baby Carrots, cooked, drained
Instructions
Cook bratwurst or pork chops in a skillet. To cook the bratwurst, cover with water and cook over medium heat. When the water is gone, brown the bratwurst. Brown the pork chops and cook over low heat, covered, until tender. Remove the meat from the pan. Add the apple juice, sauerkraut and mustard to the pan. Heat to boiling. Reduce heat, cover and cook 10 minutes. Add prunes and heat to boiling. Reduce heat, cover and cook 5 minutes. Add carrots and meat and heat through.