Leg of Lamb
Dorothy Leuschpage 74
Ingredients
- 5 to 7 Pound leg of Lamb
- Butter
- 1 Lemon
- 4 Cloves Garlic, slivered
- Salt
- 2 Cups Water, boiling
Instructions
Cut off all the fat and skin on the lamb. Put slits in the meat and insert the slivered garlic. Salt the meat and dot with the butter. Pour the juice of the lemon over the meat. In a preheated 450 degree oven cook the lamb for 1/2 hour. Pour the water into the pan and lower heat to 350 degrees. Cook for another hour. Rest 10 to 15 minutes before carving.