Standing Rib Roast
Lois Allenpage 25
Ingredients
- 2 Rib Standing Rib Roast
- Freshly Ground Black Pepper
- Salt
- Accent Seasoning
Instructions
Season the meat with the salt, pepper and accent. Bake in a preheated 500 degree oven for 36 minutes. For each additional rib add 18 minutes. Turn the oven off and let the meat sit in the oven for 2 hours. Do not open the oven during this 2 hour period! When the time is elapsed the roast is ready to serve.