Pork Chops in Onion Soup
Dorothy Leuschpage 65
Ingredients
- 2 Pork Chops per person
- 1 Medium Potato per person, diced
- 1 Package Lipton Onion Soup {1/2 package for 2 people)
- Salt
- Freshly Ground Black Pepper
- Butter
- 2 Tablespoons Flour
- Water
Instructions
Brown the pork chops well in melted butter. Remove from the pan. Put the flour in the pan with the butter. Use more flour for lots of people. Brown and add the dry onion soup mix. Brown the mixture. Turn heat off and add water slowly until gravy is made. Put pork chops and potatoes in the pan. Make sure your liquid covers them completely. Add more water if necessary. Cover and cook for about 45 minutes.