Stew
Dorothy Leuschpage 28
Ingredients
- 3/4 Cup Olive Oil
- 1 Clove Garlic, crushed
- 1 Cup Rice Vinegar
- Salt, to taste
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Soy Sauce
- Freshly Ground Black Pepper, to taste
- Salad
- 1 Red Onion, thinly sliced
- 1 Green Pepper, sliced
- 1 Cup Celery, sliced
- 1 Red Pepper, sliced
- 1 Cup Cherry Tomatoes
Instructions
Add the salad ingredients to the meat and dressing and toss gently.