Cannelloni Out of the Woods
Unknownpage 8
Ingredients
- 1 Batch Woods Spaghetti Sauce
- 1/2 Pound Mozzarella Cheese, diced
- 1/2 Cup Walnuts, finely grated (optional)
- 1 Tablespoon Fresh Parsley, chopped
- 1/4 Teaspoon Freshly Ground Black Pepper
- 2 Pounds Ricotta Cheese
- 3/4 Cup Parmesan Cheese, grated
- 2 Eggs
- 1 Teaspoon Salt
- 10 to 12 Cannelloni Shells
Instructions
Prepare the shells according to package directions, drain and set aside. Combine the ricotta cheese, the Mozzarella, 1/2 Cup of the Parmesan, walnuts, eggs, parsley, salt and black pepper. Spray a 12 by 8 inch glass pan with Pam. Put a little spaghetti sauce on the bottom and spread to cover. Fill the shells and place in the pan. Spoon the remaining sauce over the shells. Reserve any extra you may have to serve hot separately. Sprinkle the pan with the rest of the parmesan cheese. Bake at 350 degrees for 30 to 45 minutes until bubbly. Let rest 10 to 15 minutes before serving.