Island Teriyaki
Martha Branionpage 12
Ingredients
- 1 1/2 Pounds Top Sirloin, cut in strips 1/4 inch thick by 1 inch wide
- Marinade
- 1/2 Cup Soy Sauce
- 2 Tablespoons Olive Oil
- 1/4 Teaspoon Cracked Black Pepper
- 1/4 Cup Brown Sugar
- 1/2 Teaspoon MSG
- 2 Cloves Garlic, Minced
- 1 Tablespoon Grated Ginger Root (or 1 Teaspoon Dry Ginger)
Instructions
Marinate the meat in the marinade for 2 hours at room temperature. Make sure it is completely coated. Turn occasionally. Lace the meat, accordion style, on skewers. Cook over hot grill 10 to 12 minutes. Turn often and baste with marinade each time you turn them.