Hungarian Veal Chops
Laura Leuschpage 71
Ingredients
- 6 Loin Veal Chops
- Butter
- 1/2 Pound Mushrooms, sliced
- 2 Tablespoons Sour Cream
- Cayenne Pepper, to taste
- Seasoned Flour
- 1 Medium Onion, sliced in strips
- 1 Can Chicken Broth
- Sweet Paprika, to taste
- Salt, to taste
Instructions
Dredge the chops in the seasoned flour. Brown both sides in melted butter. Remove to a plate. Add the onion and mushrooms and 1/2 to 1 cup of the seasoned flour and brown. Return the chops to the pan and add the chicken broth to cover the meat. It may take more than the 1 can. Cover and simmer for 45 minutes. Season the sauce with the paprika, cayenne pepper and salt to taste. Just before serving add the sour cream.