Leusch Family Recipes

Spaghetti Sauce with Meatballs

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Ingredients

  • Sauce
  • 1/2 Cup Onion, diced
  • 3 Tablespoons Olive Oil
  • 2 Cans of Water Per Can of Paste
  • 1 and 1/2 Teaspoon Salt
  • 3 Teaspoons Sugar
  • 3 Tablespoons Fresh Parsley, minced
  • 1 Small Clove Garlic, crushed
  • 4 Small cans Tomato Paste
  • 1 Large Can Tomatoes
  • 1 Teaspoon Oregano
  • 1 Teaspoon Basil
  • Meatballs
  • 1 and 1/2 Half Pounds Lean Ground Beef
  • 1 Cup Breadcrumbs
  • 2 Tablespoons Fresh Parsley, minced
  • 3 Eggs
  • 1/2 Cup Parmesan Cheese, grated
  • 2 Tablespoons Onions, chopped
  • Teaspoon Salt
  • 1 Clove Garlic, minced
  • 3 Tablespoons Olive Oil

Instructions

Combine all the ingredients to form the meatballs but the oil. Brown the meatballs in the oil. Drain on paper towels. In a kettle add the oil for the sauce and brown the onions and garlic. Discard the garlic. Add the rest of the ingredients and the meatballs and simmer for 3 hours, stirring often.