Chicken in Rice
Nancy Quinnpage 41
Ingredients
- 3 to 3 1/2 Pounds Chicken Pieces
- 1 Cup Water
- 1 Can Cream of Mushroom Soup
- Oil
- 1 Cup Dry Rice
- 1 Can Cream of Celery Soup
- Butter
- Salt and Pepper
Instructions
Buy the chicken with bones and skin. Season the chicken. Brown the chicken in half butter, half oil. Spray a large round casserole with Pam. Combine the 2 soups and the water. Mix the uncooked rice into the soup mixture. Put a little bit of the soup mixture on the bottom of the casserole. Place a layer of chicken on top of it. Continue the layering of soup then chicken, ending with the soup mixture. Be generous with the soup mixture. Bake, covered, at 325 degrees for 2 hours.