Chicken Divan
Dorothy Leuschpage 39
Ingredients
- 2 Boxes Frozen Broccoli Spears
- 2 Cups Cream of Chicken Soup, do not dilute
- 1 Teaspoon Fresh Lemon Juice
- 1/2 Cup Cheddar Cheese, grated
- 30 Ounces Chicken Breasts
- 3/4 Cup Mayonnaise
- 1/2 Teaspoon Curry Powder
- Croutons
Instructions
Poach chicken breasts for 30 to 45 minutes in seasoned water. (Season the water with onion salt, salt, pepper, and parsley.) Skin and bone after cooking. Cut the breasts into 2 or 3 strips. Cook broccoli and drain. Spray a flat casserole with Pam. Arrange the broccoli on the bottom of the casserole. Place the chicken on top of the broccoli. Combine the soup, mayonnaise, lemon juice and curry powder in a pan and heat to mix. Pour over the chicken. Sprinkle the top with the cheese and croutons. Bake at 350 degrees for 25 to 30 minutes.