Leusch Family Recipes

Rosie's Un-fried Chicken

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Ingredients

  • Pam
  • 3 Whole Chicken Breasts, halved and skinned
  • 6 Chicken Legs, skinned
  • 3 and 1/2 Cups Ice Water
  • 1 Cup Non-Fat Yogurt, chilled to very cold
  • For The Breading
  • 1 Cup Dried Italian Breadcrumbs
  • 1 Tablespoon Old Bay Seasoning
  • 1/2 Teaspoon Creole Seasoning
  • Dash Cayenne Pepper
  • 1/2 Teaspoon Dried Basil
  • 1 Cup All-Purpose Flour
  • 1/2 Teaspoon Garlic Powder
  • 1/8 Teaspoon Freshly Ground Black Pepper
  • 1/2 Teaspoon Dried Thyme
  • 1/2 Teaspoon Dried Oregano

Instructions

Soak the chicken in the ice water. Combine the breading ingredients in a large plastic bag. Put the yogurt in a medium-size bowl. Take 2 pieces of chicken at a time from the ice water and roll in the yogurt. Shake in the breading mixture and put on a baking sheet. Once all chicken is on the sheet, spray lightly with Pam. Bake on the bottom shelf of a 400 degree oven for 1 hour, turning every 20 minutes to brown evenly.