Dijon Beef Tender
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Ingredients
- 1 to 1 and 1/2 Pound Beef Tenderloin
- Dijon Mustard
- Lemon Pepper Seasoning
- Olive Oil
- Garlic Salt
Instructions
Preheat oven to 500 degrees, letting the oven heat for 30 minutes. Coat the tenderloin with olive oil and Dijon mustard. Season generously with garlic salt and lemon pepper on all sides of the meat. Place on a baking sheet. Bake at 500 degrees for 20 minutes. Turn off the oven. Let stand with the oven door closed for 1 hour or until the oven is cool. Do not open the oven during this time! Don't be tempted! You will ruin the meat. Remove the meat and slice. Serve at room temperature.