Beef Stroganoff
Martha Branionpage 4
Ingredients
- 2/3 Pound Roast Sirloin Beef, sliced in thin strips
- 1 Pint Sour Cream
- Freshly Ground Black Pepper, to taste
- Seasoned Flour
- Oil
- 1 Can Cream of Mushroom Soup
- Sweet Paprika, to taste
- Salt, to taste
- 1 Pound Mushrooms, sliced thin
- Butter
Instructions
Dredge the beef in the seasoned flour. Brown in a meat in a mixture of half oil, half butter. Drain the meat on paper towels. Pour the grease off and wipe the pan clean with a paper towel. Return the meat to the pan and add the soup and mushrooms. Cook for 20 minutes on the top of the range. Add the paprika and sour cream. Mix well. Season with salt and pepper and heat. Do not boil. Serve over wide egg noodles.