All Recipes
331 recipes, organized by section
Breakfast
- Fastnachtkuchles Fast Night Doughnuts— by Bertha Leusch
- Eggs Goldenrod— by Dorothy Leusch
- Basic Kuchen Dough— by Bertha Leusch
- Bundt Kuchen— by Bertha Leusch
- Basic Kuchen Dough— by Bertha Leuschduplicate
- Fruit Kuchen— by Bertha Leusch
- Raisin Rolls— by Bertha Leusch
- Fruit Kuchen— by Bertha Leuschduplicate
- Boston Brown Bread— by Dorothy Leusch
- Caramel Pecan Pinwheels— by Dorothy Leusch
- Cream Cheese Pastries— by Stella Reese
- Funnel Cakes— by Dorothy Leusch
- Hoska— by Baba Minarik
- Nance's Eggs— by Nancy Quinn
- Pancakes— by Dorothy Leusch
- Quick Quiche— by Laura Leusch
- Salami - Egg Bake— by Susan Schenone
- Sour Cream-walnut Coffee Cake— by Laura Leusch
- Strawberry-raisin Scone Bake
- Waffles— by Dorothy Leusch
Drinks
- Fighting Irish Cocktail— by Holiday Inn, South Bend
- Frambois Royale— by Dick Leusch
- Lemon Cranberry Punch— by Tom Quinn
- Lime Slimes
- Peach Pizzazz— by Ann Sundy
- Pomegranate Margaritas
- Royal Gin Fizz— by Scott Schenone
Appetizers
- Hidden Valley Ranch Buffalo Wings
- Baked Brie with Caramelized Onions— by Lucy Leusch
- Albondigas [Mexican Meatballs]— by Laura Leusch
- Alsatian Onion Tart— by Lucy Leusch
- Artichoke Bits— by Dorothy Leusch
- Avocado and Crab Dip
- Blue Cheese Cream Pie— by Laura Leusch
- Cheese Straws— by Margaret Schmittlein
- Chestnut Meatballs— by Lois Allen
- Confetti Dip
- Crab Dip— by Dorothy Leusch
- Crab Stuffed Eggs— by Dorothy Leusch
- Dill Puff Pastries— by Dorothy Leusch
- Fire Dry Nuts— by Martha Branion
- Gooseliver Dip— by Dorothy Leusch
- Guacamole— by Laura Leusch
- Hidden Valley Ranch Oyster Crackers
- Hot Asparagus Rolls— by Dorothy Leusch
- Hot Mushroom Caps— by Dorothy Leusch
- Hot Crab Dip— by Lois Allen
- John Wayne Bars— by Ann Sundy
- Moroccan Spiced Olives— by Laura Leusch
- Cheesy Taco Dip— by Laura Leusch
- The Original Chex Party Mix the Leusch Way— by The Leusch Way
- Onion Rounds— by Laura Leusch
- Pizza Nibbles Aka Mung Burgers at the Quinn's— by Lois Allen
- Parmesan Cheese Crisps
- Pizzaettes— by Laura Leusch
- Rye Bread Basket with Cheese— by Lois Allen
- Saucisson En Croute— by Laura Leusch
- Sauerkraut Balls— by Dorothy Leusch
- Sausage Cheese Balls
- Sausage Spinach Balls— by Lois Allen
- Seafood Herb Tart— by Laura Leusch
- Seafood Strudel— by Laura Leusch
- Shrimp Ball
- Shrimp Mold— by Lois Allen
- Shrimp Spread
- Smoked Salmon Mousse— by Laura Leusch
- Sour Cream Special Dip
- Spinach Dip— by Lois Allen
- Stuffed Mushrooms— by Dorothy Leusch
- Vegetable Dip
- Vegetable Dip— by Lois Allen
- Yorkshire Puddings with Rare Roast Beef— by Lucy Leusch
- Zippy Chicken Wings— by Martha Branion
Soups
- Hamburger Soup— by Dorothy Leusch
- Barley, Beef and Vegetable Soup— by Laura Leusch
- Chicken Stock— by Laura Leusch
- Chili— by Ann Sundy
- Cincinnati Style Chili— by Sandy Mitchell
- Consomme with Sherry— by Dorothy Leusch
- Cream of Asparagus Soup— by Dorothy Leusch
- Easy French Onion Soup— by Dorothy Leusch
- Fish Stock— by Laura Leusch
- French Onion Soup— by Martha Branion
- Italian Tortellini Soup
- Mock Turtle Soup— by Dorothy Leusch
- South American Clam Bisque— by Dorothy Leusch
- Steak and Mushroom Soup
- Stracciatella Italian Cheese-egg Soup
- Turkey Giblet Stock— by Lucy Leusch
- Wedding Soup
Salad Dressings and Sauces
Salads
- Bacon - Cauliflower Salad— by Mary Ann Hogan
- Betty Salad— by All of Toledo
- Blue Cheese - Bell Pepper Salad
- Blue Cheese Coleslaw— by Martha Branion
- Caesar Salad— by Laura Leusch
- Cherry Salad Supreme— by Lois Allen
- Country Salad with Goat Cheese and Walnuts
- Creme De Menthe Frozen Salad— by Lois Allen
- Fruited Cheese Salad— by Lois Allen
- Green Bean Salad with Pimento— by Nancy Quinn
- Mandarin Orange Salad— by Dorothy Leusch
- Mandarin Orange Salad— by Lucy Leusch
- Martha's Salad— by Martha Branion
- Mushroom and Shrimp Salad— by Dorothy Leusch
- Pear Salad with Mixed Greens and Walnuts
- Red Onion and Orange Salad with Poppy Seed Dressing— by Dorothy Leusch
- Spinach Salad with Milwaukee Bacon Dressing— by Laura Leusch
- Taco Salad— by Martha Branion
- Waldorf Salad— by Frieda Hill
Sandwiches
Starches
- Au Gratin Potatoes— by Dorothy Leusch
- Basic Rice Salad— by Nancy Quinn
- Big Apple Brown Rice
- Browned Rice— by Dorothy Leusch
- Browned Rice— by Dorothy Leuschduplicate
- Crunchy Potatoes— by Dorothy Leusch
- Duke's Dressing— by Duke Desautels
- Fettuccine Alfredo— by Marcella Hazan
- German Potatoes
- German Spatzles— by Dorothy Leusch
- Gourmet Potatoes the Original Recipe— by Lois Allen
- Gram's Turkey Stuffing— by Frieda Hill
- Gourmet Potatoes— by Lucy Leusch
- Herb Roasted Potatoes Poupon
- Hot Broccoli and Cheese Rice— by Nancy Quinn
- Linguine with Bell Pepper Julienne and Tomato Basil Sauce— by In Memory of Papa
- Noodle Salad— by Laura Leusch
- Onion Potatoes— by Frieda Hill
- Parmesan Buttermilk Biscuits— by Sue Thornton
- Parmesan Potatoes— by Sue Thornton
- Potato Pancakes— by Dorothy Leusch
- Potato Salad with Bacon and Eggs— by Martha Branion
- Red Jacket Potato Salad— by Ann Sundy
- Red Potato and Onion Bake
- Risotto— by Laura Leusch
- Shrimp Seashell Salad
- Sour Cream Potato Salad
- Spicy Potatoes— by Lucy Leusch
- Swabian Cheese Spätzle— by Munich Tourist Board
- Sweet Potato Pudding— by Nancy Quinn
- Twice Baked Potatoes— by Nancy Quinn
- Warm Potato Salad with Red Onion and Dill
- Yorkshire Pudding— by Brian Spittle
Vegetables
- Asparagus with Bacon Shallot Vinaigrette— by Ann Sundy
- Baked Eggplant, Zucchini and Parmigiano Tortino
- Broccoli Ala Mann— by Nancy Quinn
- Champignons Sautes Au Beurre Sauteed Mushrooms— by Julia Child
- Cooked Cabbage— by Stella Reese
- Creamy Spinach Casserole
- Cucumber Slices in Sour Cream— by Dorothy Leusch
- Daube D'oignons [Red Wine Cooked Onions]
- Dutch Cucumber— by Dorothy Leusch
- Gram's Cole Slaw— by Frieda Hill
- Green Bean Bake
- Green Beans with Warm Bacon Dressing— by Lucy Leusch
- Hot Fruit Casserole— by Lois Allen
- Karl Ratzsch's Red Cabbage
- Mustard Glazed Brussels Sprouts with Hazelnuts— by Nancy Quinn
- Nancy's Broccoli— by Nancy Quinn
- Peas a La Francaise— by Nancy Quinn
- Oignons Glaces a Brun Brown-braised Onions— by Julia Child
- Red Cabbage Toss
- Shredded Brussels Sprouts with Lemon
- Southern Green Beans— by Joyce Hannah
- Spinach Helene— by Aunt Billie
- Zucchini Casserole— by Monique Reeve
- Zucchini and Yellow Squash— by Nancy Quinn
- Zucchini with Tomato Sauce— by Dorothy Leusch
- Zucchini with Diced Tomatoes, Jazzed Up— by Nancy Quinn
Fish Entrees
- Baked Fish— by Dorothy Leusch
- Braised Leeks with Salmon
- Cioppino— by Laura Leusch
- Coquilles of Crabmeat and Shrimp in Cream Sauce
- Coquilles Saint-jacques— by Laura Leusch
- Crab Zucchini Casserole— by Ann Sundy
- Danish Blue Trout— by Dorothy Leusch
- Easy Baked Fish— by Dorothy Leusch
- Jumbo Shrimp with Walnut Pesto— by Martha Branion
- Moules Marinieres
- Shrimp Fried Rice
- Shrimp with Hot Pepper Oil and Ginger
- White Clam Sauce— by Dorothy Leusch
Meat Entrees
- Beef in Wine— by Dorothy Leusch
- Beef Scaloppine Marsala
- Beef Stroganoff— by Martha Branion
- Beef Tenderloin with Red Wine Gravy
- Bracciola Italian Steak Roll— by Barb Dinnen
- Burgher Tortinni
- Cannelloni Out of the Woods
- Dijon Beef Tender
- Grilled Chuck Roast with Grilled Potatoes— by Dorothy Leusch
- Irish Stew— by Dorothy Leusch
- Island Teriyaki— by Martha Branion
- Joe's Zoo Stew— by Joe Bissonnette
- Marinated Beef Strips— by Nancy Quinn
- Meaty Manicotti— by Lucy Leusch
- Nance's Lasagna— by Nancy Quinn
- Osso Buco— by Laura Leusch
- Penne with Four Cheeses— by Lucy Leusch
- Pot Roast— by Dorothy Leusch
- Prime Rib Steaks with Roasted Shallots and Butter Sauce
- Roast Sirloin of Beef with Port Sauce— by Dorothy Leusch
- Slavic Beef Goulash— by Nancy Quinn
- Spaghetti Sauce Out of the Woods
- Spaghetti Sauce with Meatballs
- Standing Rib Roast— by Lois Allen
- Steak Diane— by Nancy Quinn
- Steak Salad— by Lucy Leusch
- Stew— by Dorothy Leusch
- Stuffed Cabbage— by Tom Quinn
- Stuffed Jumbo Shells— by Martha Branion
- Sukiyaki— by Martha Branion
- Swiss Steak— by Ann Sundy
- Barbecued Lemon Chicken— by Dorothy Leusch
- Cherokee Chicken— by Susan Schenone
- Chicken a La Joe
- Chicken a La King— by Dorothy Leusch
- Chicken a La Suisse
- Chicken Cutlets Italienne
- Chicken Divan— by Dorothy Leusch
- Chicken in Parmesan Cream Sauce
- Chicken in Rice— by Nancy Quinn
- Chicken Orobianco— by Nancy Quinn
- Chicken Rochambeau— by Nancy Quinn
- Chicken with Riesling Wine— by Susan Schenone
- Chop Suey— by Dorothy Leusch
- City Chicken— by Dorothy Leusch
- Coq Au Vin— by Julia Child
- Golden Chicken with Garden Vegetables
- Gourmet Chicken— by Mrs. Cleveland
- Hot Chicken Salad— by Lois Allen
- Jade and Ruby Stir-fry
- Jambalaya— by Laura Leusch
- Jugged Chicken
- Lemon Chicken
- Marinated Cornish Hens with Wild Rice Dressing— by Dorothy Leusch
- Paella— by Laura Leusch
- Poulet Mistral
- Rosie's Un-fried Chicken
- Sesame Fried Rice
- Baked Pork Chops with Dressing Balls— by Dorothy Leusch
- Barbecued Spare Ribs— by Laura Leusch
- Basting Sauce for Ham— by Nancy Quinn
- French Skillet Dinner— by Susan Gerken
- Pork Chops Diable— by Laura Leusch
- Pork Chops in Onion Soup— by Dorothy Leusch
- Pork Fried Rice— by Laura Leusch
- Pork Tenderloin with Apples and Cider Cream Sauce
- Potato Kleshins— by Dorothy Leusch
- Roast Pork Loin with Beer Sauce an Oktoberfest Dinner
- Broiled Lamb Chops
- Hungarian Veal Chops— by Laura Leusch
- Kaiser Cutlets in Lemon and Sour Cream Sauce— by Laura Leusch
- Lamb Chops with Parsley Breadcrumb Crust— by Lucy Leusch
- Leg of Lamb— by Dorothy Leusch
- Ratzsch's Roast Duckling with Celery Dressing
- Smoked Turkey Bake— by Dorothy Leusch
- Spinach Stuffed Shells— by Dottie
- Turkey Tetrazzini— by Nancy Quinn
- Veal Medallions with Mushroom Sauce
- Veal Roast Blanquette
- Veal Scallops— by Laura Leusch
- Veal with Mushrooms and Peppers— by Dorothy Leusch
- Vitello Alla Genovese Sauteed Veal Scallops with Sage and Bay Leaves
Cookies and Candy
- Almond Crescents— by Bertha Leusch
- Banana Oatmeal Cookies— by Dorothy Leusch
- Brazil Nut Sticks— by Madeline Gaughn
- Butter Cookies— by Bertha Leusch
- Chocolate Chip Cookies— by Dorothy Leusch
- Date Dandies— by Frieda Hill
- Filbert Cookies— by Bertha Leusch
- Ginger Pennies— by Ann Sundy
- Gobs
- Hungarian Chocolate Cookies— by Mrs. Mejak
- Irresistible Peanut Butter Cookies
- Jam Filled Crumb Bars— by Ann Sundy
- Lace Cookies— by Dorothy Leusch
- Magic Bars— by Ann Sundy
- Merry Cookies— by Kay Sanford
- Mexican Wedding Cookies— by Bertha Leusch
- Nutty Chocolate Caramel Bars
- Oatmeal Cookies— by Mary Jane Brittel
- Peanut Butter Cookies with Hershey Kisses— by Ann Sundy
- Peppernuts— by Bertha Leusch
- Snickerdoodles
- Spiced Cookies— by Dorothy Leusch
- Spritz Cookies— by Ruth Heimer
- 10 Minute Peanut Brittle
Desserts
- Amish Applesauce Cake— by Nancy Quinn
- Apple and Almond Jalousie
- Applesauce Cake— by Mrs. Roth
- Apple Crisp— by Margaret Schmittlein
- Cheesecake Brulee
- Chocolate Pudding Cake with Creamy Frosting— by Frieda Hill
- Coeur a La Creme with Strawberry Sauce
- Crepes Fitzgerald— by Dorothy Leusch
- Crisco Pie Crust— by Laurette Griffin Deis
- Date Cake— by Joyce Hannah
- Dick's Fruit Cake— by Dick Leusch
- Double Chocolate Cheesecake— by Dorothy Leusch
- Easy Apricot Tarts
- French Silk Chocolate Pie
- Gateau Victoire— by Dorothy Leusch
- Gramie's Cherry Cheesecake— by Dorothy Leusch
- Holiday Happiness Torte— by Dorothy Leusch
- Hot Milk Cake with Whipped Cream Frosting— by Bertha Leusch
- Lemon Cream Pie— by Dorothy Leusch
- Lemon Meringue Pie— by Dorothy Leusch
- Lemon Squares— by Lois Allen
- Lemon Strawberry Alaska Pie
- Lemon Zabaglione
- Mixed Fruit with Ruby Sauce— by Dorothy Leusch
- Nance's Brownies— by Nancy Quinn
- Poached Pears— by Dorothy Leusch
- Prune Whip with Custard Sauce— by Frieda Hill
- Pumpkin Cheese Cake with Bourbon Sour Cream Topping— by Dorothy Leusch
- Tapioca Pudding— by Frieda Hill
- Zabaglione— by Dorothy Leusch